Every table. Every bed.
64,640 cafés, restaurants, bars, hotels and motels across Australia — compiled from open data and public registers, not scraped from listings sites.
That shape above is Australia, drawn from nothing but the positions of the venues in this dataset — no coastline, no map tiles, just 64,640 points, each one somewhere you can eat or sleep. It is the most honest picture of the country this site can draw, and it is also the reason the site exists: the data is public, and nobody had assembled it into a form you could use.
48,711 places to eat and 15,929 to stay, across 6,269 named towns and suburbs and all 8 regions. It is not spread evenly: New South Wales (18,810), Victoria (16,729) and Queensland (11,872) hold 73% of everything between them, and Melbourne alone accounts for 3,380.
What this is
24,719 venues carry a cuisine tag (38%). The most common across Australia are coffee shop (2,965), burger (2,889), pizza (2,512), chicken (1,975) and chinese (1,611). Those national proportions are the baseline every town page is measured against — when a page says somewhere over-indexes on one thing, this is what it is being compared to.
The balance between eating and sleeping runs 75% to 25% here. That is a fairly ordinary balance — neither a tourist economy nor a purely domestic one.
On data quality, which sets a hard ceiling on what any of these pages can tell you: 11,198 venues publish opening hours (17%), 16,030 list a website, and 3,544 record step-free access. 1,272 carry enough detail for a page of their own; the rest are listed on their town pages, because a page with a name and a map pin on it is worth nobody's time.
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By region
The other countries
The same guide, built the same way, for every market we cover — pick another country.